Mud Pie

Tarte a la Boue

The Turtle is a bit of a whizz in the kitchen, you know. I’ve always found food preparation and presentation child’s play. And yet, although I spend many jolly hours putting the finishing touches to Barry’s evening banquets of poached salmon and quail eggs, my own diet remains the kind that reflects my contemplative and mysterious lifestyle. › Continue reading

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Tuesday, December 30th, 2008 Turtlewind 1 Comment